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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.85 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.58 |
25% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.68 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
25.85 |
25% |
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
8.26 |
75% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Toasted marshmallow extract
|
|
Flavor |
Bottling |
-- |
|
3 oz |
Chocoate extract
|
|
Flavor |
Bottling |
-- |
Notes
Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons.
Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains.
Bring to boil then add dark DME and lactose.
Bring back up to boil then hop according to schedule.
Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.
Ferment as normal.
Add the extract flavorings before bottling.
Best after giving it at least a month in the bottle to condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-28 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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