Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
100% |
|
5 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
55 °C |
30 min |
|
5 L |
|
Infusion |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Spruce
|
|
Herb |
Boil |
30 min. |
|
170 g |
Spruce
|
|
Herb |
Boil |
10 min. |
|
800 g |
Lingonberry
|
|
Flavor |
Secondary |
14 days |
Notes
Gjærnes Vossakveik was used as yeast variety.
No hops.
Spruce for bitterness and flavour
Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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