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Under A Mountain

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday October 23rd 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

24.2

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	77.6%
2 lb	United Kingdom - Brown2 lb Brown	32	65	8.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.6%
1.20 lb	Finland - Chocolate Malt1.2 lb Chocolate Malt	31	338	5.2%
23.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.2	54.1%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.91	18.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.06	27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	15.2	54.1%
1.70 oz	East Kent Goldings (Pellet)	8.97	45.9%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.8 qt		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Other	Boil	10 min.
2 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brewed on 10/23/2016
strike water brought to 170 degrees

SG=1.040
OG=1.062
FG=1.017
6# Honey added 11/04/2016
FG= 1.004

to be aged in a Buffalo Trace Rye whiskey barrel for 6 months. 2nd use barrel.
Pulled out of the barrel 1/21/2018.

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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