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J&D Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Head First Brewing
Calories: 10861 calories (Per 20qt)
Carbs: 989.3 g (Per 20qt)

Created: Sunday October 23rd 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

32.3

SRM (morey):

30.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale Ale32 lb Pale Ale	37	3.5	74.4%
4 lb	Brown Sugar4 lb Brown Sugar - (late boil kettle addition)	45	15	9.3%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	3.5%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	8.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.3%
1 lb	Briess Extra Special1 lb Briess Extra Special	33	130	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Leaf/Whole	5.1	Boil	60 min	13.59	42.9%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	60 min	11.53	14.3%
1 oz	German Select1 oz German Select Hops	Pellet	5.3	Boil	30 min	3.98	14.3%
2 oz	Cluster2 oz Cluster Hops	Pellet	8.2	Boil	5 min	3.19	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Leaf/Whole)	13.59	42.9%
1 oz	Magnum (Pellet)	11.53	14.3%
1 oz	German Select (Pellet)	3.98	14.3%
2 oz	Cluster (Pellet)	3.19	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 gal	Infusion	--	156 °F	60 min
13.5 gal	Sparge	--	171 °F	10 min
Starting Mash Thickness: 1.66 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Irish Moss	Fining	Boil
2 tsp	Yeast Nutrient	Other	Boil

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ph ok

Last Updated and Sharing

1,020

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-20 22:34 UTC
Snapshot Created: 2016-10-23 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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