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Delta Blåbær-Havrestout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Delta Bryggelaug
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Sunday October 23rd 2016

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

35.1

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	United Kingdom - Maris Otter Pale3.24 kg Maris Otter Pale	38	3.75	57.4%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14.2%
0.80 kg	United Kingdom - Dark Crystal 80L0.8 kg Dark Crystal 80L	33	80	14.2%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.5%
0.32 kg	United Kingdom - Roasted Barley0.32 kg Roasted Barley	29	550	5.7%
0.28 kg	United Kingdom - Amber0.28 kg Amber	32	27	5%
5.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.77	50%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	9.34	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops		35.11	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Irish moss	Fining	Boil	15 min.
1.20 tsp	Gjærnæring, WLN1000	Other	Boil	15 min.
1,400 g	Frosne blåbær	Flavor	Secondary	21 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Blåbær fra Bymarka i Trondheim!

Primærgjæring ca 2 uker.
Sekundærgjæring med blåbær ca 2 uker.
Modning på flaske ca 4 måneder.

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-24 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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