WLP566 gjæret på høy temperatur, ananasjuice og Citra-humle gir denne saisonen mange tropiske preg, vi kaller den derfor polytropia!
Den er dog ikke et polytropt fluid. (les: https://en.wikipedia.org/wiki/Lane–Emden_equation)
Om vi skulle laget den på nytt, hadde vi heller pasteurisert ananas og hatt det i en eventuell sekundærgjæring.
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Last Updated: 2016-10-23 13:54 UTC
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NEW Water Requirements:
Delta Polytropia
Equipment Profile Used
System Default
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Water Requirements:
Delta Polytropia
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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