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Ain’t No Hallertauer Girl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Springer
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday October 23rd 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

62.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.4%
560 g	German - Vienna560 g Vienna	37	4	9.7%
226 g	German - Melanoidin226 g Melanoidin	37	25	3.9%
5,786 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	magnum14 g magnum Hops	Pellet	13.2	Boil	40 min	21.54	3.5%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Leaf/Whole	6	Boil	10 min	7.36	7.1%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	7.3	Boil	10 min	9.84	7.1%
28 g	Tradition28 g Tradition Hops	Pellet	4.9	Boil	10 min	6.61	7.1%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	6	Boil	15 min	5.54	3.5%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	7.3	Boil	15 min	6.74	3.5%
14 g	Tradition14 g Tradition Hops	Pellet	4.9	Boil	15 min	4.52	3.5%
85 g	Hallertau Blanc85 g Hallertau Blanc Hops	Pellet	6	Dry Hop	3 days		21.5%
85 g	Mandarina Bavaria85 g Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	3 days		21.5%
85 g	Tradition85 g Tradition Hops	Pellet	4.9	Dry Hop	3 days		21.5%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	magnum (Pellet) 14 g magnum (Pellet) Hops	21.54	3.5%
28 g	Hallertau Blanc (Leaf/Whole) 28 g Hallertau Blanc (Leaf/Whole) Hops	7.36	7.1%
127 g	Mandarina Bavaria (Pellet) 127 g Mandarina Bavaria (Pellet) Hops	16.58	32.1%
127 g	Tradition (Pellet) 127 g Tradition (Pellet) Hops	11.13	32.1%
99 g	Hallertau Blanc (Pellet) 99 g Hallertau Blanc (Pellet) Hops	5.54	25%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From Five Blades Brewing. I have changed some of the numbers for what I have and to get the IBUs down. Also dropped the corn sugar from the original recipe.

https://www.fivebladesbrewing.com/aint-no-hallertauer-girl-ipa/

Last Updated and Sharing

1,128

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Brews

Public: Yup, Shared
Last Updated: 2016-10-25 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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