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Bad Hombre

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Will Rezner
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday October 22nd 2016

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

39.6

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	38%
5 lb	United Kingdom - Munich5 lb Munich	37	6	23.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	19%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	4.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	4.8%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	1.2%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	3.6%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	3.6%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.4%
21.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	120 min	27.4	28.6%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	12.22	71.4%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	27.4	28.6%
1.50 oz	Willamette (Pellet)	12.22	71.4%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	light american oak soaked in Amaretto		Flavor	Secondary	60 days
5.50 lb	mixed cherries		Flavor	Secondary	60 days

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
2 g gypsum 1 g cal chloride
Mash Chemistry and Brewing Water Calculator

Notes

stole the recipe from mad fermentationist... modified the hops

cherries were a mixture of tart and sweet totaling 8lb.

strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30.

left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons

11/23/16 FG 1.024 but still working when i added the cherries and chips

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2016-11-24 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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