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Ryepa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 22nd 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (rager):

64.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	69.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.8%
3 lb	American - Rye3 lb Rye	38	3.5	21.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	18	Boil	60 min	61.31	27.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.2	Boil	0 min		36.4%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	8.2	Boil	5 min	3.02	18.2%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	8.2	Dry Hop	5 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	61.31	27.3%
2 oz	Palisade (Pellet)	3.02	72.8%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milwaukee

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	26	126
Mash Chemistry and Brewing Water Calculator

Notes

Northern brewer recipe
2 packs of 056

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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