Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.40 kg |
Muntons Pale (Venture)4.4 kg Muntons Pale (Venture) |
|
38 |
2.5 |
93.6% |
0.30 kg |
Castle Malting Cara Ruby0.3 kg Castle Malting Cara Ruby |
|
34 |
19.3 |
6.4% |
4.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
22.68 |
25% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
15.76 |
35% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
38.44 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 6 g sukker/l
|
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten.
8,7 skyllevann (på 77-78 grader)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 21:16 UTC
- Snapshot Created: 2016-10-22 20:26 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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