Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Columbus200 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34 |
21.1% |
|
250 g |
Saaz250 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.92 |
26.3% |
|
400 g |
Centennial400 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
1.95 |
42.1% |
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
0.64 |
10.5% |
|
950 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
40 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Secret Spice
|
|
Spice |
Boil |
1 min. |
"Pepe Porter" American Porter beer recipe by Bature Porter. All Grain, ABV 6.39%, IBU 41.51, SRM 50, Fermentables: (Maris Otter Pale, White Sorghum Syrup - Gluten Free, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 10L, CaraAmber) Hops: (Columbus, Saaz, Centennial, Chinook) Other: (Secret Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 08:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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