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Steam 2

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday October 22nd 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

29.7

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Aromatic Malt4 lb Aromatic Malt	35	20	18.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	18.2%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	18.2%
3 lb	German - CaraRed3 lb CaraRed	34	20	13.6%
1 lb	Torrified Barley1 lb Torrified Barley	36	2	4.5%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	9.1%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	18.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.99	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.3	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.44	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		29.73	100%
4 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 oz each dry hop, leaf.
maintain 5,2 mash ph.

Added one bottle coconut syrup 10 oz?

used dark DME to top up to 4lbs. (.5 LB.)

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2017-07-30 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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