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_034 ChinCasc Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14.2 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: R. Mägi
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday October 21st 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

46.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	84.2%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5.3%
150 g	United Kingdom - Crystal 50L150 g Crystal 50L	34	50	5.3%
150 g	United Kingdom - Golden Naked Oats150 g Golden Naked Oats	33	10	5.3%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	12.8	Boil	60 min	14.95	3%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Boil	15 min	13.33	10%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil	15 min	18.54	7.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Boil	0 min		10%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Boil	0 min		10%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Whirlpool at 64 °C	0 min		10%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Whirlpool at 64 °C	0 min		10%
40 g	Cascade40 g Cascade Hops	Pellet	6.9	Dry Hop	0 days		19.9%
40 g	Chinook40 g Chinook Hops	Pellet	12.8	Dry Hop	0 days		19.9%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Chinook (Pellet) 101 g Chinook (Pellet) Hops	33.49	50.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.33	49.9%
201 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	73C	Infusion	--	65 °C	50 min
5 L	4.5l keevat juurde	Temperature	--	75 °C	10 min
6 L	80C vett juurde loputuseks	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
kraanist
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,325

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-25 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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