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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

32.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	97.7%
3.50 oz	American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt)	33	1.8	2.3%
9.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettenger2 oz Tettenger Hops	Pellet	2.1	Boil	60 min	15.77	25%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.1	Boil	10 min	5.72	25%
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	2	Whirlpool at 170 °F	30 min	10.89	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettenger (Pellet)	15.77	25%
2 oz	Tettnanger (Pellet)	5.72	25%
4 oz	Tettnanger (Pellet)	10.89	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	150 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Ph of 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Pitch the yeast at 52°F and ferment at 54°F for 5 days.

Raise temp to 65 for 7 days.

Drop temp to 30-32 degrees for 7 days.

Keg beer and carb. Wait 7 days before consuming.

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2017-06-06 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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