Fermentation History
Target 62°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.35 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
19.35 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.3 qt |
Mash |
Infusion |
-- |
150 °F |
60 min |
9.9 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
10 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Hot Pepper (Seeded)
|
|
Flavor |
Boil |
1 hr. |
2 each |
Hot Pepper (Seeded)
|
|
Spice |
Boil |
0 min. |
2 each |
Hot Pepper
|
|
Spice |
Secondary |
7 days |
2.50 lb |
Fruit (pureed, strained)
|
|
Flavor |
Kegging |
999 days |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.25 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
2.89 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5.50 lb |
Fruit (pureed)
|
|
Flavor |
Secondary |
7 days |
Priming
Method: co2
Amount: 9.72 psi
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
OG reading should be about 5 points more than what is actually read (about 0.5% ABV in the end) due to fruit being added to the secondary. Add the fruit in a mesh bag to make cleanup easier.
Back-sweeten the beer in the keg, if desired, with ~1/2 the fruit (by weight, strained) used in the secondary along with campden and potassium sorbate to prevent further fermentation.
Watermelon Jalapeno:
------------------------------------------------------------------
- 1 seeded jalapeno for full boil
- 2 seeded jalapenos for flameout
- 5.5# of watermelon (~2 small)
- 2 jalapenos in secondary
Strawberry Habanero:
------------------------------------------------------------------
- 1 seeded habanero for full boil
- 2 seeded habanero for flameout
- 7# of strawberry in muslin bag in secondary
- Frozen strawberries
- Heat on stove to 160 degrees
- 2 habanero (1 seeded) in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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