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Colonel Klink Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.2

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	German - Pilsner6.6 lb Pilsner	38	1.6	66.7%
2.10 lb	American - Pale 6-Row2.1 lb Pale 6-Row	35	1.8	21.2%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	9.1%
0.30 lb	American - Munich - Light 10L0.3 lb Munich - Light 10L	33	10	3%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	1.7	Boil	60 min	6.6	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	30 min	11.04	18.2%
0.50 oz	Caliente0.5 oz Caliente Hops	Pellet	12.1	Boil	10 min	8.52	9.1%
1 oz	Lemon Peel1 oz Lemon Peel Hops	Fresh	0	Boil	5 min		18.2%
1 oz	Orange Zest1 oz Orange Zest Hops	Fresh	0	Boil	5 min		18.2%
1 oz	Lemon Peel1 oz Lemon Peel Hops	Fresh	0	Whirlpool	10 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	6.6	18.2%
1 oz	Tettnanger (Pellet)	11.04	18.2%
0.50 oz	Caliente (Pellet)	8.52	9.1%
2 oz	Lemon Peel (Fresh)	0	36.4%
1 oz	Orange Zest (Fresh)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	2	59	78	108	50
Gypsum: 5 mg Table Salt : 4 mg Phosphoric Acid (88%) 4 ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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