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Blind Faith

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

55.3

SRM (morey):

31.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale	38	3.75	73.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6%
0.50 lb	Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition)	30	35	3%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	90 min	22	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	60 min	12.71	50%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Boil	60 min	20.57	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	42.57	50%
1 oz	Domestic Hallertau (Pellet)	12.71	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 qt	Mash	Infusion	175 °F	153 °F	60 min
10.5 qt	Batch Sparge	Sparge	190 °F	170 °F	10 min
10.5 qt	Batch Sparge	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Allspice (Whole)	Spice	Boil	10 min.
2 each	Cinnamon (Stick)	Spice	Boil	10 min.
9 each	Cloves (Whole)	Spice	Boil	10 min.
0.50 oz	Ginger Root (fresh)	Spice	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.13 tsp	Nutmeg (ground, optional)	Spice	Boil	10 min.
8 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.34 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here.

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind Faith

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