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Karmeliet Triple clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

23.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Belgian - Pilsner36 lb Pilsner	37	1.6	70.6%
4.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.8%
4 lb	Belgian - Wheat4 lb Wheat	38	1.8	7.8%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	4.9%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	3.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.9%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	80 min	13.33	37%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	80 min	5.24	18.5%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.92	25.9%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	1.64	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.33	37%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	5.24	18.5%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	2.92	25.9%
25 g	Styrian Goldings (Leaf/Whole)	1.64	18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal	prots	Infusion	--	122 °F	5 min
19 gal	maltose	Infusion	--	146 °F	30 min
19 gal	dextrine	Infusion	--	154 °F	30 min
19 gal	dextrines 2	Infusion	--	163 °F	5 min
19 gal	mashout	Infusion	--	171 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 oz	Orange peel, sweet		Spice	Boil	15 min.
15 g	Coriander seeds		Spice	Boil	15 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,188

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Brews

Public: Yup, Shared
Last Updated: 2016-10-21 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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