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Bagpipe Blaster

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stubborn German Brewing Company
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Thursday October 20th 2016

Original Gravity:

1.104

Final Gravity:

1.022

ABV (standard):

10.7%

IBU (tinseth):

30.5

SRM (morey):

21.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	United Kingdom - Golden Promise210 lb Golden Promise	37	3	52.9%
115 lb	Dry Malt Extract - Light115 lb Dry Malt Extract - Light	42	4	29%
28.37 lb	Munich - Light 10L28.37 lb Munich - Light 10L	33	10	7.1%
10.91 lb	American - Roasted Barley10.91 lb Roasted Barley	33	300	2.7%
10.91 lb	American - Victory10.91 lb Victory	34	28	2.7%
21.82 lb	American - Caramel / Crystal 40L21.82 lb Caramel / Crystal 40L	34	40	5.5%
397.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 oz	Magnum22 oz Magnum Hops		Pellet	13.2	Boil	60 min	30.45	100%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Magnum (Pellet)		30.45	100%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	alpha rest	Temperature	--	154 °F	40 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Chalk	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Table Salt	Water Agt	Mash	1 hr.
50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 13990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-03-18 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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