Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24.50 oz |
blackberry puree
|
|
Flavor |
Secondary |
-- |
"blackberry stout" Dry Stout beer recipe by Brewer #75741. Partial Mash, ABV 6.12%, IBU 30.02, SRM 48.95, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Black Patent, Flaked Wheat) Hops: (fuggle) Other: (blackberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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