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Sinterklass Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MoreBeer
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 19th 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

29.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	58.2%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	29.1%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	1.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	7.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	28.76	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.53	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.76	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.53	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Distilled Water Add... 1 tsp gypsum 1 tsp chalk .5 tsp CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Dubbel serving as a base for future brews with more exotic ingredients

used total of 9gal of water in beer due to 1.5 hr. boil

OG was 1.058 (slightly low)

Made a 2L yeast starter

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-05 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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