Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.42 |
Boil
|
60 min |
41.62 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
25 min |
5.61 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
4 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
41.62 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.61 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
single infusion |
Infusion |
-- |
152 °F |
60 min |
|
6 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 each |
Vanilla beans
|
|
Flavor |
Secondary |
5 days |
|
2 tsp |
Vanilla extract
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Baltic Vanilla Porter" Baltic Porter beer recipe by Me. All Grain, ABV 7.45%, IBU 51.22, SRM 30.03, Fermentables: (Pilsner, Molasses, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Black Malt) Hops: (Chinook, Willamette) Other: (Whirlfloc, Vanilla beans, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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