Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
65 min |
25.1 |
33.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
17.94 |
66.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
25.1 |
33.3% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
17.94 |
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
25 L |
|
Infusion |
-- |
78 °C |
15 min |
|
8 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
dried orange peel bitter
|
|
Spice |
Primary |
0 min. |
|
8 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours
Orange peel added at the end of boiling and left overnight during cooling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 11:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
