View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Haulin' Hops Bar Lee Jack Wine

Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Jimbo Jones
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Wednesday October 19th 2016

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

66.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	31.3%
15 lb	Dry Malt Extract - Light15 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	46.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	6.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.3%
1 lb	Belgian - Biscuit1 lb Biscuit - (late boil kettle addition)	35	23	3.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Kent Goldings5 oz Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	30.13	31.3%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	21.07	12.5%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	8.66	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.02	6.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 200 °F	10 min	4.99	12.5%
4 oz	Kent Goldings4 oz Kent Goldings Hops	Pellet	5	Dry Hop	7 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Kent Goldings (Leaf/Whole)	43.78	56.3%
2 oz	Challenger (Pellet)	21.07	12.5%
1 oz	Fuggles (Pellet)	2.02	6.3%
4 oz	Kent Goldings (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	158 °F	30 min
2 gal		Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Irish Moss	Fining	Boil	15 min.
4 oz	Oak Chips DARK	Flavor	Secondary	14 days
6 oz	Jack Daniels Ol' # 7	Flavor	Kegging	14 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried.

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-17 21:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!