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Imperial Red Ale (J. Hall)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/revolu
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Wednesday October 19th 2016

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

42.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	US - Pale 2-Row6.8 kg Pale 2-Row	37	1.8	85.3%
0.46 kg	Munich0.46 kg Munich	37	6	5.8%
0.36 kg	Belgian - CaraVienne0.36 kg CaraVienne	34	20	4.5%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	4.4%
7.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	19.23	14.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	11.65	14.4%
46 g	Cascade46 g Cascade Hops	Pellet	7	Boil	10 min	11.45	23.7%
46 g	Cascade46 g Cascade Hops	Pellet	7	Boil	0 min		23.7%
46 g	Cascade46 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.7%
194 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
194 g	Cascade (Pellet) 194 g Cascade (Pellet) Hops		42.33	99.9%
194 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

935

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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