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Hot Several Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ploof!
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 19th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	American - Pale 2-Row500 lb Pale 2-Row	37	1.8	75.4%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	7.5%
40 lb	American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt)	33	1.8	6%
40 lb	German - CaraHell40 lb CaraHell	34	11	6%
18 lb	United Kingdom - Pale Chocolate18 lb Pale Chocolate	33	207	2.7%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	46	0.5	2.3%
663 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Columbus32 oz Columbus Hops	Pellet	12.7	First Wort	0 min	13.26	11.3%
48 oz	Glacier48 oz Glacier Hops	Pellet	5.5	Boil	20 min	8.62	17%
48 oz	Centennial48 oz Centennial Hops	Pellet	10	Boil	20 min	15.67	17%
48 oz	Glacier48 oz Glacier Hops	Pellet	5.5	Whirlpool at 170 °F	0 min	6.07	17%
48 oz	Centennial48 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	11.05	17%
36 oz	Glacier36 oz Glacier Hops	Pellet	5.5	Dry Hop	0 days		12.7%
23 oz	Centennial23 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8.1%
283 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Columbus (Pellet)	13.26	11.3%
132 oz	Glacier (Pellet)	14.69	46.7%
119 oz	Centennial (Pellet)	26.72	42.1%
283 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Gypsom	Water Agt	Mash	--
75 oz	Calcium Cl	Water Agt	Mash	--
12 each	Whirlfloc	Fining	Boil	20 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2016-11-02 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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