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Sunrise and Pancakes

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday October 18th 2016

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

23.8

SRM (daniels):

19.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Munich4.5 lb Munich	38	6	28.1%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	28.1%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	12.5%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	12.5%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	9.4%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.7%
0.50 lb	Maple Syrup0.5 lb Maple Syrup	30	35	3.1%
4.50 oz	American - Caramel / Crystal 80L4.5 oz Caramel / Crystal 80L	33	80	1.8%
16.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	60 min	9.76	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	10 min	9.01	33.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Aroma	5 min	5.04	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Glacier (Pellet)	9.76	33.3%
0.50 oz	Nugget (Pellet)	9.01	33.3%
0.50 oz	Galaxy (Pellet)	5.04	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	152 °F	30 min
		Infusion	--	156 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla bean		Spice	Boil	1 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Maple syrup to fermenter after krausen has formed, or add to secondary.

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2016-10-26 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunrise and Pancakes

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