View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPAAA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

46.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	59.4%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	29.7%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	10	3%
0.15 kg	Belgian - CaraMunich0.15 kg CaraMunich	33	50	3%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71 g	Chinook71 g Chinook Hops	Pellet	13	Boil	60 min	39.79	37.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	4.19	14.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	0.42	3.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	5 min	0.6	3.7%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	5 min	0.78	3.7%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.29	14.7%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		7.4%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		7.4%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		7.4%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	40.57	41.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	4.61	18.4%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	0.6	3.7%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	0.29	14.7%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops		7.4%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops		7.4%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops		7.4%
190 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-18 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!