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Cannae Fake tha Funk IPA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	53.5%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.9%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	2%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	35.7%
5.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	dr rudi12.5 g dr rudi Hops	Pellet	13.3	Boil	60 min	17.4	5.5%
8 g	amarillo8 g amarillo Hops	Pellet	7	Boil	60 min	5.86	3.5%
12.50 g	dr rudi12.5 g dr rudi Hops	Pellet	13.3	Boil	30 min	13.37	5.5%
8 g	amarillo8 g amarillo Hops	Pellet	7	Boil	30 min	4.5	3.5%
16 g	dr rudi16 g dr rudi Hops	Pellet	13.3	Boil	5 min	4.44	7%
10 g	amarillo10 g amarillo Hops	Pellet	7	Boil	5 min	1.46	4.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.65	4.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	6.4	Boil	5 min	1.34	4.4%
30 g	dr rudi30 g dr rudi Hops	Pellet	13.3	Dry Hop	7 days		13.2%
30 g	amarillo30 g amarillo Hops	Pellet	7	Dry Hop	7 days		13.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	6.4	Dry Hop	7 days		8.8%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Dry Hop	7 days		13.2%
227 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
71 g	dr rudi (Pellet) 71 g dr rudi (Pellet) Hops	35.21	31.2%
56 g	amarillo (Pellet) 56 g amarillo (Pellet) Hops	11.82	24.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	2.65	17.6%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	1.34	13.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		13.2%
227 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Fly Sparge	--	68 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike mash temp = 6.5L @ 76.7C to attain 68C
25L went into Boil - needed to topped up to 23L post-boil
Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061!

Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C)
FG = 1014 @ 20.4

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2016-11-08 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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