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Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
German - Pale Ale4.2 kg Pale Ale |
|
39 |
2.3 |
100% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.38 |
36.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.91 |
27.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.47 |
36.4% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.53 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Nutrient
|
|
Other |
Boil |
15 min. |
"Skye Pale Ale #2" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.85%, IBU 38.76, SRM 3.53, Fermentables: (Pale Ale) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc, Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-18 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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