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Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 g |
Saaz64 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
26.88 |
41.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
10.42 |
32.5% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
10 min |
|
26% |
|
154 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
154 g |
Saaz (Pellet) 154 g Saaz (Pellet) Hops |
|
37.3 |
100.1% |
|
154 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification |
Infusion |
-- |
64 °C |
80 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.43 L/kg
|
"Hoppy French Saison" Saison beer recipe by The Mad Fermentationist. All Grain, ABV 5.47%, IBU 37.3, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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