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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjørnungen Brygg
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday October 17th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

46.5

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.31 kg	Crisp Maris Otter Pale9.31 kg Crisp Maris Otter Pale	36	3.5	70%
1.33 kg	Castle Malting Munchener 1.33 kg Castle Malting Munchener	30	9.9	10%
1.33 kg	Warminster Dark Crystal1.33 kg Warminster Dark Crystal	29	75.6	10%
0.80 kg	Castle Malting Chocholade0.8 kg Castle Malting Chocholade	24	340.1	6%
0.53 kg	Castle Malting Svart 0.53 kg Castle Malting Svart	22	469.35	4%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	10.4	Boil	60 min	18.81	21.2%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	10.4	Boil	15 min	13.34	30.3%
55 g	Fuggles55 g Fuggles Hops	Pellet	4.6	First Wort	0 min	14.38	33.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.6	Boil	0 min		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Northern Brewer (Pellet) 85 g Northern Brewer (Pellet) Hops	32.15	51.5%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	14.38	48.5%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
	Mash out	Infusion	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Gjærnæring	Other	Boil	15 min.
20 g	Irish Moss	Fining	Boil	15 min.
100 g	Lakrisrot	Herb	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 g sukker/l

Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2017-12-20 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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