Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
3.06 |
31.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.05 |
25% |
|
35 g |
victoria35 g victoria Hops |
|
Pellet |
11.7 |
Boil
|
20 min |
4.72 |
21.9% |
|
35 g |
victoria35 g victoria Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
1.55 |
21.9% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
5.11 |
56.3% |
|
70 g |
victoria (Pellet) 70 g victoria (Pellet) Hops |
|
6.27 |
43.8% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
124 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17.50 g |
jengibre
|
|
Spice |
Boil |
20 min. |
Target Water Profile
Light colored and malty
"gingered ale" Spice, Herb, or Vegetable Beer recipe by Neanderthal. All Grain, ABV 6.05%, IBU 11.39, SRM 5.72, Fermentables: (Pale Ale, Carapils, Wheat) Hops: (Saaz, victoria) Other: (jengibre)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-17 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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