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Nörden Bräu Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)

Created: Monday October 17th 2016

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

43.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.5%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	2.6%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	First Wort	0 min	14.19	6.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7	Boil	20 min	4.28	3.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	20 min	4.22	3.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	6.12	3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	20 min	14.19	6.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7	Boil	0 min		10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	0 min		3.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	Day 4		13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.9	Dry Hop	Day 4		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Dry Hop	Day 4		13.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	Day 4		10%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	28.38	26.7%
2 oz	Amarillo (Pellet)	4.28	26.6%
2 oz	Cascade (Pellet)	4.22	26.6%
1 oz	Centennial (Pellet)	6.12	13.3%
0.50 oz	Willamette (Pellet)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	30 min
4.25 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A Munich Helles style lager hopped like Founders All Day IPA.

Last Updated and Sharing

807

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Public: Yup, Shared
Last Updated: 2017-04-19 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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