Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summer20 g Summer Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.97 |
30.8% |
|
15 g |
Summer15 g Summer Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.94 |
23.1% |
|
30 g |
Summer30 g Summer Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.77 |
46.2% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Summer (Pellet) 65 g Summer (Pellet) Hops |
|
26.68 |
100.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.46 L/kg
|
"Skye Summer Ale" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 5.73%, IBU 26.68, SRM 6.79, Fermentables: (Pale Ale, Amber, Wheat Malt) Hops: (Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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