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Bestmalz RedX IPA SMASH (Grain & Grape Demo)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tom Davis
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday October 17th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

51.1

SRM (daniels):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	German - Red X5.5 kg Red X		36	12	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	10.4	First Wort	0 min	25.53	26.9%
35 g	Falconer's Flight (add at whirlpool)	Pellet	10.4	Boil	20 min	25.53	26.9%
35 g	Falconer's Flight (add to cube at 80c)	Pellet	10.4	Boil	0 min		26.9%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10.4	Dry Hop	3 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Falconer's Flight (Pellet) 60 g Falconer's Flight (Pellet) Hops	25.53	46.1%
35 g	Falconer's Flight (add at whirlpool) (Pellet)	25.53	26.9%
35 g	Falconer's Flight (add to cube at 80c) (Pellet)		26.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.3 L	Protein rest (55c strike - Don't forget to reset to 52c before grain goes in)	Infusion	--	52 °C	30 min
	Beta rest	Temperature	--	62 °C	30 min
	Alpha rest	Temperature	--	72 °C	30 min
11.8 L	Sparge	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Boil	90 min.
8 g	Gypsum	Water Agt	Boil	90 min.
1 each	Whirlfoc	Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,764

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-20 05:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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