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Northeast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday October 17th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

66.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	43.6%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	43.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.4%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	4.4%
0.12 lb	American - White Wheat0.12 lb White Wheat	40	2.8	2.1%
0.12 lb	Canadian - Honey Malt0.12 lb Honey Malt	37	25	2.1%
5.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Warrior0.29 oz Warrior Hops	Pellet	16	Boil	60 min	41.05	7.8%
0.38 oz	Citra0.38 oz Citra Hops	Pellet	11	Boil	5 min	7.37	10.2%
0.38 oz	Galaxy0.38 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.55	10.2%
0.38 oz	Mosaic0.38 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.38	10.2%
0.38 oz	Citra0.38 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.2%
0.38 oz	Galaxy0.38 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.2%
0.38 oz	Mosaic0.38 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.2%
0.38 oz	Citra0.38 oz Citra Hops	Pellet	11	Dry Hop	10 days		10.2%
0.38 oz	Galaxy0.38 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		10.2%
0.38 oz	Mosaic0.38 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		10.2%
3.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.29 oz	Warrior (Pellet)	41.05	7.8%
1.14 oz	Citra (Pellet) 1.1399999973923 oz Citra (Pellet) Hops	7.37	30.6%
1.14 oz	Galaxy (Pellet)	9.55	30.6%
1.14 oz	Mosaic (Pellet)	8.38	30.6%
3.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	60	180	90	70
The below were an example (needs to be adjusted for the above chemistry) Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water).
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-19 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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