Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
22.62 |
50% |
|
0.10 oz |
Bramling Cross0.1 oz Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
25 min |
7.89 |
50% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Red capsicum flesh
|
|
Other |
Boil |
1 hr. |
|
3 oz |
Red capsicum flesh
|
|
Other |
Mash |
1 hr. |
|
0.50 tsp |
Mole Spice Mix
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Corn Sugar
Amount: 0.8oz
CO2 Level: 2.5 Volumes |
Target Water Profile
San Francisco, CA 2014 Water Report
Notes
6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight
Add half to the mash, half to the boil (@60)
Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-22 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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