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IPA Experiment #1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tim
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday October 16th 2016

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

88.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	United Kingdom - Maris Otter Pale6.1 lb Maris Otter Pale	38	3.75	57.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	9.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.8	Boil	60 min	24.19	3.3%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	13.8	Boil	5 min	14.47	10%
2 oz	Apollo EXP2 oz Apollo EXP Hops	Pellet	13.6	Whirlpool	20 min	16.98	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool	20 min	15.35	13.3%
2 oz	CTZ2 oz CTZ Hops	Pellet	13.8	Whirlpool	20 min	17.23	13.3%
2 oz	Apollo EXP2 oz Apollo EXP Hops	Pellet	13.6	Dry Hop	0 days		13.3%
2 oz	Apollo EXP2 oz Apollo EXP Hops	Pellet	13.6	Dry Hop	0 days		13.3%
2 oz	CTZ2 oz CTZ Hops	Pellet	13.8	Dry Hop	3 days		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop	3 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	55.89	39.9%
6 oz	Apollo EXP (Pellet)	16.98	39.9%
3 oz	Mosaic (Pellet)	15.35	20%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	158 °F	80 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-30 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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