Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale |
|
38 |
3.75 |
85.2% |
|
130 g |
Wheat Malt, German130 g Wheat Malt, German |
|
39 |
2 |
6.5% |
|
130 g |
German - Caramel Pils130 g Caramel Pils |
|
35 |
2.4 |
6.5% |
|
35 g |
Chocolate Malt35 g Chocolate Malt |
|
34 |
375 |
1.8% |
|
1,995 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Target8 g Target Hops |
|
Leaf/Whole |
9.89 |
Boil
|
60 min |
14.22 |
28.6% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
16.32 |
71.4% |
|
28 g
/ $ 0.00
|
Target Water Profile
Arlesey
"Yaffle" Best Bitter beer recipe by John Spencer. All Grain, ABV 4.38%, IBU 30.54, SRM 10.31, Fermentables: (Maris Otter Pale, Wheat Malt, German, Caramel Pils, Chocolate Malt) Hops: (Target, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-16 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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