Fjord & Fjell London Calling Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Fjord & Fjell London Calling

184 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193.6 (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday October 16th 2016
14.7 °P
3.7 °P
6.0%
29.9
66.8
5.4
n/a
 
Brew Log History
0Temp
Target 19°C
5.5°PGravity
OG: 15.20°P
Attenuation: 63.82%
5.3%ABV
Calories: 193.6 / 330ml
Carbs: 24.1 g / 330ml
11Days
Readings: 0

Aug 29, 2017 to Sep 09, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.90 kg United Kingdom - Maris Otter Pale7.9 kg Maris Otter Pale 38 8.51 74.9%
1.15 kg United Kingdom - Brown1.15 kg Brown 32 171.96 10.9%
1.15 kg German - CaraAroma1.15 kg CaraAroma 34 345.42 10.9%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 3.3%
10.55 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Boadicea33 g Boadicea Hops Pellet 7.6 Boil 60 min 17.78 33%
15 g Lubelski15 g Lubelski Hops Pellet 4.8 Boil 60 min 5.11 15%
17 g Boadicea17 g Boadicea Hops Pellet 7.6 Boil 30 min 7.04 17%
35 g Lubelski35 g Lubelski Hops Pellet 4.8 Dry Hop 5 days 35%
100 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
14 L Infusion -- 73 °C 15 min
14 L Sparge -- 76 °C 40 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Total: 3g gypsum, 4g calcium chloride, 3g table salt
- Sparge: ˜ 3ml lactic acid / 6 pH
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5l starter at 9P / 150g DME, 1-2 days stirplate

----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.

Recipe Picture
Last Updated and Sharing
 
1,161
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 18:41 UTC
  • Snapshot Created: 2016-10-16 08:38 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top