Gingerbread cream stout Beer Recipe | Extract American Stout by lukethesithlord | Brewer's Friend

Gingerbread cream stout

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: Luke
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 31st 2011
1.056
1.013
5.7%
27.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 37 70 73.8%
0.75 lb Molasses 0.75 lb Molasses 36 80 9.2%
6.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 4.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz maltodextrin Other Boil 1 hr.
4 oz cinnamon sticks Spice Boil 20 min.
8 oz Ginger root Spice Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

used 4 or 5 cinnamon sticks and a loose cup of sliced ginger root for flavoring. 1 lb of maltodextrine sugar for thickening and head retention in 60 min boil. Would recommend about half the ginger root if not big ginger fan.

Brewer's Friend Logo
Last Updated and Sharing
 
3,024
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top