Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Calypso5 g Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.01 |
5.4% |
|
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.95 |
10.9% |
|
15 g |
Calypso15 g Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.71 |
16.3% |
|
15 g |
Calypso15 g Calypso Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.79 |
16.3% |
|
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
15 min |
14.06 |
21.7% |
|
27 g |
Calypso27 g Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
29.3% |
|
92 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
92 g |
Calypso (Pellet) 92 g Calypso (Pellet) Hops |
|
43.52 |
99.9% |
|
92 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
69 °C |
60 min |
|
5 L |
|
Sparge |
-- |
69 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Carbonation tablets
Amount: 1 in 500ml
|
Target Water Profile
London (Porter, dark ales)
Notes
Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 17:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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