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Onyx Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday October 14th 2016

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

74.1

SRM (morey):

49.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	75.1%
3 lb	American - Midnight Wheat Malt3 lb Midnight Wheat Malt	33	550	8%
2.20 lb	American - Caramel / Crystal 80L2.2 lb Caramel / Crystal 80L	33	80	5.9%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1.30 lb	American - Munich - Light 10L1.3 lb Munich - Light 10L	33	10	3.5%
1.30 lb	Torrified Wheat1.3 lb Torrified Wheat	36	2	3.5%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	0.5%
37.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Galena65 g Galena Hops	Pellet	14.5	Boil	90 min	53.53	31.7%
70 g	Willamette70 g Willamette Hops	Pellet	4.1	Boil	30 min	11.71	34.1%
70 g	Chinook70 g Chinook Hops	Pellet	11.9	Boil	5 min	8.82	34.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Galena (Pellet) 65 g Galena (Pellet) Hops	53.53	31.7%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	11.71	34.1%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	8.82	34.1%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2016-10-15 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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