Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
13.16 |
27.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
1.78 |
36.4% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7.4 |
Boil
|
2 min |
1.25 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Blanc (Pellet) 0.74999999828443 oz Hallertau Blanc (Pellet) Hops |
|
13.16 |
27.3% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
1.78 |
36.4% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
1.25 |
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Grisette Test #1" Experimental Beer recipe by elijah. All Grain, ABV 4.03%, IBU 16.19, SRM 3.25, Fermentables: (Pilsner, White Wheat, Rye, Acidulated Malt) Hops: (Hallertau Blanc, Hersbrucker, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-14 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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