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Hybrid IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JAG
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday October 14th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

49.9

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	42.3%
6.50 kg	American - Munich - Light 10L6.5 kg Munich - Light 10L	33	10	50%
1 kg	American - CaraBrown1 kg CaraBrown	34	55	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.7	Dry Hop	7 days		18.8%
30 g	citra30 g citra Hops	Leaf/Whole	12.7	Dry Hop	7 days		18.8%
50 g	Calypso50 g Calypso Hops	Leaf/Whole	14.4	Boil	60 min	37.23	31.3%
25 g	Calypso25 g Calypso Hops	Leaf/Whole	14.4	Boil	10 min	6.75	15.6%
25 g	citra25 g citra Hops	Leaf/Whole	12.7	Boil	10 min	5.95	15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		18.8%
55 g	citra (Leaf/Whole) 55 g citra (Leaf/Whole) Hops	5.95	34.4%
75 g	Calypso (Leaf/Whole) 75 g Calypso (Leaf/Whole) Hops	43.98	46.9%
160 g / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2016-10-14 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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