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PopsLight

Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday October 13th 2016

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (rager):

9.5

SRM (morey):

2.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	88.9%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	11.1%
4.50 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	20 min	9.52	100%
50 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Hersbrucker (Leaf/Whole)		9.52	100%
50 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar bottling Amount: 9 g/l

Notes

Primary Fermentation for 7 days at 12°C.

Secondary fermentation for more 14 days at 2°C .

Recipe Photos

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-19 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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