Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Fuggles250 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
14.13 |
41.7% |
350 g |
East Kent Goldings350 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
9.8 |
58.3% |
600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
230 L |
Mash in |
Infusion |
-- |
45 °C |
-- |
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
73 °C |
20 min |
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Noviglio, Milano, Italia
"La Cascinetta" Saison beer recipe by Jocke. All Grain, ABV 5.77%, IBU 23.93, SRM 9.53, Fermentables: (Pilsner, Munich Dark, Flaked Rye, Flaked Wheat) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-27 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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