Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.50 g |
Citra21.5 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
32.28 |
13.1% |
|
28.50 g |
Citra28.5 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
15.51 |
17.4% |
|
28.50 g |
Citra28.5 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
8.53 |
17.4% |
|
28.50 g |
Citra28.5 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
1 min |
1.85 |
17.4% |
|
56.50 g |
Simcoe56.5 g Simcoe Hops |
|
Leaf/Whole |
11.4 |
Dry Hop
|
Day 14 |
|
34.6% |
|
163.50 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.95 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Copenhagen City, Denmark
Notes
Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 22:24 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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