Penthouse Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Penthouse Porter

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porter's Penthouse
Calories: 214 (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday October 12th 2016
1.062
1.015
6.2%
19.0
32.3
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.020Gravity
OG: 1.064
Attenuation: 67.58%
5.8%ABV
Calories: 214.0 / 12oz
Carbs: 25.0 g / 12oz
8Days
Readings: 0

Apr 10, 2018 to Apr 18, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.71 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.03 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.26 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Penthouse Porter" American Porter beer recipe by Porter's Penthouse. All Grain, ABV 6.15%, IBU 19.01, SRM 32.3, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L, Pale Chocolate) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 15:39 UTC
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